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Taco Hummus/Guacamole Dip

Updated: Jul 5, 2022

Oil free, vegan, glutton free, dairy-free and GUILT free! This dip is flavorful and nutritious...it's a win, win!


Hello, we are so glad you came to visit!

A few simple ingredients and the addition of ice water create a smooth and flavorful hummus + guacamole combination. Whip this dip up in just a few minutes whenever you are having a party or get a craving!



“Hummus doesn't have to be oil-laden to create a smooth dip. Using avocado as your fat and ice water for smoothness creates a creamy dip.”




Let's make dip!


Will I need a food processor to make this dip?

Yes, you will need a food processor or a blender to make this dip. You'll want the beans as smooth as possible.


Can I adjust my seasonings?

Yes, taste as you go and make any adjustments you prefer. All good cooks taste their food before adding extra seasoning. We all are different and like a different level of seasoning.


Can I add oil to this dip if I want?

Yes, absolutely! We would recommend extra-virgin olive oil in this dip or a neutral oil like avocado oil if you don't want to change it's taste.


Can I use chick peas instead?

Yes, but you may have to add more water as they are not as creamy as butter beans. Add any additional water just a bit at a time.


Can you really make this dip in 5 minutes?

Yes! Just throw all of your ingredients into a food processor and process until smooth. You can chill it or eat it right away.



 




 







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